This article delves into the advanced frontiers of molecular farming, a technology with significant potential for creating sustainable ingredients. Published in the prestigious journal Trends in Biotechnology (Cell Press), it stems from a collaboration between Cereal Docks, Grey Silo Ventures, and the Accademia dei Georgofili.
Initially developed for producing therapeutic proteins using genetically modified plants, molecular farming experienced renewed interest during global health crises, such as the Ebola and COVID-19 pandemics. The article provides an in-depth analysis of emerging technologies, market potential, and the startup landscape in this sector, highlighting innovative applications in areas like dairy proteins, food enzymes, collagen, and cellular agriculture.
Through the adoption of advanced transformation techniques—both transient and stable—and the integration of diverse production models ranging from open-field farming to vertical agriculture, molecular farming is emerging as a rapidly growing sector. The rising interest of startups and investors underscores its pivotal role in shaping the future of the food industry.
The success of this technology, however, will rely not only on advancements in genetic engineering and agricultural practices but also on supportive regulatory frameworks and consumer acceptance. Collaboration among scientists, producers, regulatory authorities, industry leaders, and consumers will be essential to turning these innovations into tangible solutions and integrating them into the global food system.
Read the full article: https://www.sciencedirect.com/science/article/abs/pii/S0167779924002762
