Molino Favero is a Padua-based company specialized in the production of special gluten-free flours and ingredients for the food industry and large-scale retail trade. Founded in 1925 by the namesake family, Molino Favero processes 80,000 tons of raw materials every year. The company has always stood out for its high level of innovation in the category and currently employs 50 people.
Molino Favero is a Padua-based company specialized in the production of special gluten-free flours and ingredients for the food industry and large-scale retail trade. Founded in 1925 by the namesake family, Molino Favero processes 80,000 tons of raw materials every year. The company has always stood out for its high level of innovation in the category and currently employs 50 people.