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Research

& Innovation

In an increasingly more complex, rapidly changing world Research and Innovation represent the “auxiliary motor of the Cereal Docks Group”

Fundamental for Group growth in the nutrition and wellness linked to food sectors

Both identifying new value creation areas with new business. 

And contributing to significantly improving internal processes, going beyond continual improvement.

6 research areas

  • Circular and functional feed ingredients
  • Innovative proteins
  • Healthy nutrition and healthy pleasure
  • Nutraceuticals and superfoods
  • Valorization of by-products
  • Functional gluten-free ingredients and flours

1 R&I department

operating in synergy with all company functions

6 editions

of Mantegna Campus (Collaborations with numerous innovative start-ups)

RESEARCH AREAS

Research and innovation applied to processes and products in close synergy with other company functions

BUSINESSES OF THE FUTURE

Discovering innovation territories

PUBLICATIONS

Our research and publications

IN-COMPANY THESIS

Mantegna Campus
Your thesis in Cereal Docks
  • DIGITAL TRANSFORMATION

Digital transformation redesigning agrifood naturally brings farming into play.

The Cereal Docks Group R&I and Agronomic Department team flanks its agricultural suppliers to stimulate and facilitate the digital transformation processes. Over the next few years digitisation, artificial intelligence and robotics will revolutionise all production sectors and the R&I Department is in the forefront to foresee, assess and implement these transformations.

CORPORATE VENTURE CAPITAL

Grey Silo Ventures is the Corporate Venture Capital vehicle of Cereal Docks Group

OPEN INNOVATION

Collaboration with start ups and academic/industrial research