Discover our plant‑based ingredients and book a meeting with our team
From 2 to 4 December 2025, Cereal Docks Group will participate in Food Ingredients Europe, the leading global event dedicated to ingredients for food innovation.
We will welcome industry professionals at Stand 73G8, inside Paris Expo Porte de Versailles.
Food companies today are looking for ingredients that combine functionality, safety, nutritional value and sustainability. Guided by these needs, Cereal Docks Group has evolved from its agricultural roots into a fully integrated ingredients provider offering traceable, reliable and high‑performance plant‑based solutions.
At FI Europe, visitors will be able to explore our wide portfolio designed for multiple food applications:
- Vegetable oils from conventional crops
- Vegetable oils from organic crops
- Vegetable lecithins and functional plant-based blends
- Gluten-free flours from corn, rice and legumes
- Protein flours and dehulled sunflower seeds
All ingredients are supported by rigorous quality controls, responsible sourcing practices and customer‑oriented services that ensure consistency and reliability along the supply chain.
Book your meeting in advance
To ensure dedicated time with our specialists, and discover ingredient solutions tailored to your needs, visitors can already schedule an appointment with our team through the booking form available on our website.
We look forward to welcoming partners, formulators, R&D specialists and purchasing teams to Paris – and to discussing how we can support the next generation of food innovation.
Food Ingredients Europe 2025
2-4 December @Paris Expo Porte de Versailles
Stand 73G8
