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Cereal Docks Launches HeliaPro: The Innovative Sunflower Flour for the Food Industry
Cereal Docks introduced its innovative sunflower seed protein flour HeliaPro during the launch event “Come un girasole” (Like a Sunflower), which brought together key players from the food industry. The event took place in the inspiring setting of Identità Golose in Milan, and hosted a live show cooking session from the renowned Pastry Chef Luigi Biasetto, who explored the full potential of HeliaPro as a cutting-edge ingredient for the food industry.
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Cereal Docks Group is actively committed to preventing and minimising the impacts its processes and products have on the environment
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Cereal Docks Launches HeliaPro: The Innovative Sunflower Flour for the Food Industry
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Make a difference with Cereal Docks
We are always looking for dynamic people wanting to share the future challenge of achieving increasingly important goals with us. Working in Cereal Docks means being part of a challenging entrepreneurial project, feeling a strong sense of belonging, team working, being motivated to constantly improve and achieve targets and results together.
Mantegna Campus, your thesis in Cereal Docks
Mantegna Campus brings the university world closer to the working one by offering a training and research opportunity; to help understand the production world and promote the exchange of innovative ideas.
